Mozart White Chocolate Cream - Vanilla 50cl
The white chocolate liqueur contains fresh cream, the finest cocoa butter, genuine Bourbon vanilla from Madagscar, granulated sugar and pure sugar beat distillate. Cocoa butter is added to skimmed fresh cream, creating a lower fat content and a longer shelf life. Bourbon vanilla is macerated in fine beat sugar distillate. Using a cutting edge process, the macerate is then melted together with the granulated sugar, caramel, cream and the middle cut of the distillate to create the finished product.